Characteristics of okara color change during convective drying process
نویسندگان
چکیده
منابع مشابه
Study on the Effects of Drying Process on the Composition and Quality of Wet Okara
Drying of the soymilk residue Okara was investigated by the two different drying processes in order to obtain good quality Okara in respect of its composition and shelf life characteristics. In one method the drying of wet Okara was accomplished in a Vacuum tray drier, maintained at around 758 mm Hg and 50 o C thereby reducing moisture content by as much as 95%. In the other method drying of Ok...
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in this study, the possibility of microwave finish drying for two types of dried grapes (natural and sultana) was investigated. the samples were washed in water bath at given temperature ranges (25 and 45 c) for 30 to 60 minutes. after dewatering the samples, they were dried using microwave (at two powers: 270 and 450 w) and hot air convective dryer (at 50 c). water gain (%), effective moistu...
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In this paper an attempt is made to evaluate the convective mass transfer coefficient during drying of jaggery in a controlled environment. In this method, different masses of jaggery were used. The jaggery was dried in the roof type even span greenhouse with a floor area of 1.2x0.8 m in natural and forced convection mode at atmospheric pressure till it attained almost no variation in mass. The...
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The moist sample shrinks during drying and the non-uniformity shrinkage involves stresses in the body. The aim of the present work is simulating deformations and drying-induced stresses of carrot slice during a convective drying. The effect of shrinkage on the heat and mass transfer profiles were considered. Non-constant physical and thermal properties were also incorporated in the model and th...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2018
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/131/1/012007